South Indian Cook

leading-edge; Manama; On-site; BHD 1,500 - 1,800; Full time

Benefits offered by this job

Free accommodation

Free meals

Job summary

leading-edge in Bahrain is seeking an experienced South Indian Cook to prepare and cook traditional South Indian dishes for clients. The role requires expertise in both vegetarian and non-vegetarian options and menu planning to showcase diverse South Indian cuisine.

Responsibilities include ingredient prep, plating, kitchen cleanliness, and maintaining equipment. The position offers free accommodation and meals, with a monthly salary of 130-160 BD and 12-hour shifts.

Qualifications

• 2+ years of experience as a South Indian Cook.
• Strong culinary skills with knowledge of traditional South Indian recipes and techniques.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Prepare and cook traditional South Indian dishes, including vegetarian and non-vegetarian options.
• Plan and create menus that showcase a variety of South Indian cuisine.
• Prepare ingredients, including chopping, slicing, and marinating.
• Present dishes in an attractive and appetizing manner.
• Maintain a clean and organized kitchen, including cleaning equipment and utensils.

Skills

South Indian cuisine

Food safety

Menu planning

Education

Formal culinary training

Job description

Salary: 130-160 BD per month.
Working Hours: 12 hours per day.
Free accommodation provided.
Free food provided.

Job Summary:

We are seeking an experienced and skilled South Indian Cook to join our team in Bahrain. The successful candidate will be responsible for preparing and cooking traditional South Indian dishes for our clients.

Key Responsibilities:

• Prepare and cook traditional South Indian dishes, including vegetarian and non-vegetarian options.
• Plan and create menus that showcase a variety of South Indian cuisine.
• Prepare ingredients, including chopping, slicing, and marinating.
• Present dishes in an attractive and appetizing manner.
• Maintain a clean and organized kitchen, including cleaning equipment and utensils.

Requirements:

• Proven experience as a South Indian Cook, with a minimum of 2 years of experience.
• Strong culinary skills, including knowledge of traditional South Indian recipes and cooking techniques.
• Knowledge of food safety and hygiene practices.

Service Charge to be charged from the Candidate upon confirmation from the employer. (Applicable only to this job post)