South Indian Cook

Leading Edge; Bahrain; On-site; BHD 3,500 - 14,000; Full time

Job summary

A hospitality company in Bahrain is seeking an experienced South Indian Cook to prepare and cook traditional dishes. The ideal candidate has at least 2 years of experience and strong culinary skills. Responsibilities include menu planning, ingredient preparation, and maintaining kitchen cleanliness. Free accommodation and food are provided.

Benefits

Free accommodation

Free food

Qualifications

• Proven experience as a South Indian Cook, with a minimum of 2 years of experience.
• Strong culinary skills, including knowledge of traditional South Indian recipes and cooking techniques.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Prepare and cook traditional South Indian dishes, including vegetarian and non-vegetarian options.
• Plan and create menus that showcase a variety of South Indian cuisine.
• Present dishes in an attractive and appetizing manner.
• Maintain a clean and organized kitchen.

Skills

Culinary skills

Knowledge of South Indian recipes

Food safety and hygiene practices

Job description

Overview

Salary: 130-160 BD per month. Working Hours: 12 hours per day. Free accommodation provided. Free food provided.

Job Summary

We are seeking an experienced and skilled South Indian Cook to join our team in Bahrain. The successful candidate will be responsible for preparing and cooking traditional South Indian dishes for our clients.

Responsibilities

• Prepare and cook traditional South Indian dishes, including vegetarian and non-vegetarian options.
• Plan and create menus that showcase a variety of South Indian cuisine.
• Prepare ingredients, including chopping, slicing, and marinating.
• Present dishes in an attractive and appetizing manner.
• Maintain a clean and organized kitchen, including cleaning equipment and utensils.

Requirements

• Proven experience as a South Indian Cook, with a minimum of 2 years of experience.
• Strong culinary skills, including knowledge of traditional South Indian recipes and cooking techniques.
• Knowledge of food safety and hygiene practices.

Service Charge to be charged from the Candidate upon confirmation from the employer. (Applicable only to this job post)