Sous Chef

Hilton; Bahrain; Remote; BHD 12,000 - 18,000; Full time

Job summary

Hilton is seeking a Sous Chef to lead daily kitchen operations, oversee production and service, and develop seasonal menus. You will drive cross‑department collaboration between Front of House and Back of House while upholding health and safety standards.

Join a team focused on hospitality excellence, integrity, and leadership. You’ll contribute to memorable guest experiences and support inventory, ordering, and scheduling to ensure smooth service and exceptional dining.

Qualifications

• Experience leading kitchen staff and operations.
• Ability to manage production lists, line checks and service periods.
• Develop and implement seasonal menus and daily specials.
• Collaborate effectively between Front of House and Back of House teams.
• Assist with inventory management, ordering and scheduling while maintaining standards.
• Uphold health, safety, sanitation and alcohol awareness regulations.

Responsibilities

• Lead culinary team operations: provide hands‑on leadership and coaching to kitchen staff.
• Oversee production and service: manage daily kitchen ops and expediting periods.
• Enhance menu offerings: develop seasonal menus, promotions and specials.
• Promote cross-department collaboration between FOH and BOH.
• Provide administrative support: assist with inventory, orders and scheduling.
• Uphold regulatory standards: ensure health, safety, sanitation and alcohol compliance.

Skills

Lead culinary team operations

Oversee production and service

Develop seasonal menus

Cross-department collaboration

Inventory management support

Regulatory compliance

Job description

Job Identification: 223461

Job Category: Culinary

Job Schedule: Full time

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you'll do during a typical day:

• Lead culinary team operations: Provide hands‑on leadership and in‑the‑moment coaching to kitchen staff, with either a focus on Outlets or Banquets

• Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods

• Enhance menu offerings: Develop and implement seasonal menus, promotional features and daily specials

• Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations

• Provide administrative support: Assist with inventory management, ordering and scheduling

• Uphold regulatory standards: Maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award‑winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world‑class brands (https://www.hilton.com/en/brands/) , and a company‑wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we’re more than a great place to stay—we’re a great place to work.