Shift Manager

Domo Ventures W.L.L.; Manama; On-site; BHD 14,000 - 17,500; Full time

Job summary

A leading beverage company in Bahrain is seeking a Shift Manager responsible for training new staff, supporting stock management, and achieving sales targets. The ideal candidate will have strong interpersonal and problem-solving skills, able to thrive in a fast-paced environment. Responsibilities include maintaining cleanliness standards and handling customer complaints. This role promises dynamic challenges in a collaborative setting.

Qualifications

• Strong interpersonal and problem-solving abilities.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.

Responsibilities

• Train and support new Juicers.
• Assist with stock handling and weekly counts.
• Support Bar Manager to achieve sales targets.
• Ensure strong brand and operational standards.
• Maintain cleanliness and workflow standards.
• Handle guest complaints.

Skills

Interpersonal skills

Problem-solving skills

Leadership ability

Organizational skills

Multitasking ability

Job description

• Strong interpersonal and problem-solving abilities
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collaboratively as part of a team

Skills:

Excellent multitasking ability.

Problem-solving skills.

Interpersonal relationship skills.

Strong leadership ability.

Organizational skills.

Roles and Responsibilities:

• The Shift Manager has the responsibility to train and support new Juicers in their team
• The Shift Manager will get basic knowledge and understanding of stock handling and will support with weekly counts, re-counts and support the Bar Manager.
• Support the Bar Manager to achieve daily, weekly, and monthly sales targets and other tasks communicated by the Bar Manager and Market Management.
• Training new Juicers in all JQ Modules from E-Campus, ensuring strong brand and operational standard BTC.
• To maintain and ensure Daily Concept Workflow and usage of Trail, to ensure a controlled and stable daily SOP and high standard for cleanliness within the bar.
• Achieving a good understanding of basic stock handling and supporting the bar
• Handling and take care of guest complaints, communicated by online channels, in-store complaints and informed by the Market Management.