Seasonal Executive Chef: Lead Innovative Menus & Kitchen

Ecojob; Dar Kulayb; On-site; BHD 17,500 - 22,500; Full time

Job summary

A local culinary organization in Dar Kulaib is seeking a Seasonal Executive Chef with a passion for food and excellent leadership skills. The role involves overseeing kitchen operations, creating innovative menus, and managing kitchen staff to ensure high-quality standards. The ideal candidate has at least 3 years of experience in a high-end restaurant or hotel and is fluent in English. Competitive monthly salary offered.

Qualifications

• Minimum of 3 years' experience as an Executive Chef in a high-end restaurant or hotel.
• Fluency in English is required; Arabic is a plus.
• In-depth knowledge of various cooking techniques, ingredients, and cuisines.

Responsibilities

• Plan and supervise daily kitchen operations.
• Create innovative menus reflecting local culture.
• Oversee food preparation and presentation.

Skills

Leadership

Culinary skills

Communication

Creative menu design

Education

Culinary degree or equivalent certification

Job description

A local culinary organization in Dar Kulaib is seeking a Seasonal Executive Chef with a passion for food and excellent leadership skills. The role involves overseeing kitchen operations, creating innovative menus, and managing kitchen staff to ensure high-quality standards. The ideal candidate has at least 3 years of experience in a high-end restaurant or hotel and is fluent in English. Competitive monthly salary offered.