Seasonal Dishwasher in Muharraq, Bahrain

Jing Hau; Muharraq; On-site; BHD 5,000 - 6,800; Part time

Benefits offered by this job

Accommodation provided during seasonal

Hands-on learning

Job summary

Jing Hau in Muharraq, Bahrain is seeking a Seasonal Dishwasher to join our busy restaurant team. You will wash and sanitize dishes, maintain kitchen cleanliness, and support basic food prep. No previous experience is required, and you will work in a fast-paced, team-oriented environment.

The role offers a competitive monthly salary of 1,400 USD, with accommodation provided during the seasonal period. This position is ideal for someone looking to gain hands-on culinary industry experience and

Qualifications

• No previous experience required.
• Able to work in a fast-paced environment.
• Able to stand for long periods.
• Able to lift up to 25 pounds.
• Willingness to learn and take direction from kitchen staff.
• Basic understanding of food safety practices.

Responsibilities

• Wash and sanitize dishes, utensils, and equipment.
• Sort and organize dishes for efficient use.
• Empty garbage bins regularly.
• Maintain cleanliness of kitchen area.
• Assist with basic food prep as needed.
• Follow all safety and sanitation procedures.

Skills

Fast-paced environment

Standing long periods

Lifting up to 25 lb

Willing to learn

Food safety basics

Job description

Seasonal Dishwasher in Muharraq, Bahrain. Our busy restaurant in Muharraq is seeking a seasonal Dishwasher to join our team. This is a great opportunity for someone looking to gain experience in the culinary industry and work in a fast-paced, team-oriented environment. As a Dishwasher, you will be responsible for maintaining cleanliness and sanitation standards for all dishes, utensils, and food preparation equipment.

Responsibilities

• Wash and sanitize dishes, utensils, and equipment
• Sort and organize dishes for efficient use
• Empty garbage bins regularly
• Maintain cleanliness of kitchen area
• Assist with basic food prep as needed
• Follow all safety and sanitation procedures

Requirements

• No previous experience necessary
• Must be able to work in a fast-paced environment
• Ability to stand for long periods of time
• Must be able to lift up to 25 pounds
• Willingness to learn and take direction from kitchen staff
• Basic understanding of food safety practices

Benefits

• Competitive salary of 1400$ per month
• Accommodation provided during the seasonal period
• Opportunity for hands-on learning and growth in the culinary industry