Sanitation Steward - Hiring Immediately

Caesars Hospitality Vacancies; Jid Hafs; On-site; BHD 14,000 - 17,500; Full time

Job summary

A leading hospitality company in Jid Hafs, Bahrain is seeking a Sanitation Steward to oversee and maintain the highest levels of cleanliness and hygiene in food service operations. Responsibilities include supervising the dishwashing crew and ensuring the smooth operation of sanitation tasks. Ideal candidates will have experience in a similar role and a commitment to maintaining safety and hygiene standards.

Qualifications

• Ability to maintain cleanliness and sanitation at a high standard.
• Experience in supervising a crew in a food service environment.

Responsibilities

• Supervise utility galley crew performing daily operations.
• Ensure cleanliness and maintenance of all galleys.
• Maintain operational effectiveness during service hours.

Job description

Sanitation Steward - Hiring Immediately vacancy in Jidhafs Bahrain

Position Summary The Second Sanitation Steward compliance to company rules and regulations associated with Public Health and the daily operation of the utility galley and dish wash/pot wash operations. This position is responsible for maintaining catering equipment properly and the overall cleaning of all food contact items, equipment and the catering area facilities. This position maintains the highest levels of sanitation and hygiene of the F&B catering operation.

Essential Functions

• Supervising of all utility galley crew who perform daily operations such as dishwashing, pot-washing, restocking of the service line with plates and crockeries, deck & bulkhead cleaning and maintenance, paper towel and soap restocking and the overall cleanliness of all the galleys including the crew galley, specialty restaurant galleys, lido galley and the main galley. Ensure reasonable and proper manning of each station during hours of operation.
• Maintain proper operational effectiveness and keep the operation running smoothly, safely, and effectively.
• Ensure reasonable and proper manning of each dish wash and pot wash station during hours of operation as necessary.