Restaurants General Manager

Domo Ventures W.L.L.; Manama; On-site; BHD 22,000 - 31,000; Full time

Job summary

A leading restaurant management company in Bahrain is seeking an experienced General Manager to oversee restaurant operations. Responsibilities include developing operational plans, managing financial performance, and enhancing customer satisfaction. The ideal candidate will have 10-12 years of experience in multi-unit restaurant management. Excellent leadership and negotiation skills are a must, along with a background in hospitality management. Opportunities for professional growth are offered.

Benefits

Company-provided car

Opportunities for professional growth and development

Qualifications

• Minimum 10-12 years of experience as a General Manager or Deputy General Manager in a multi-unit, multi-brand restaurant company.
• Certifications in Food Safety and Finance preferred.
• Strong leadership skills and ability to set performance standards.

Responsibilities

• Develop and implement long-term operational plans to maximize efficiency.
• Analyze financial performance and develop budgetary plans.
• Ensure compliance with government regulations and enhance productivity.
• Recruit, train, and motivate a high-performing team.
• Deliver exceptional customer service.

Skills

Negotiation

Contract management

Brand development

KPI setting

Customer retention strategy

People management

Pre-opening operations

Education

Bachelor's or Master's degree in Hospitality Management

Job description

About the job Restaurants General Manager

Our client, a leading company, is seeking a seasoned General Manager to oversee the operations of their restaurants in Bahrain. The ideal candidate will have a proven track record in managing multi-unit restaurant operations, driving profitability, and ensuring exceptional customer satisfaction.

Key Responsibilities:

• Strategic Leadership: Develop and implement long-term operational plans, collaborating with directors to set performance goals and maximize efficiency.
• Financial Management: Oversee the company's Profit & Loss, analyze financial performance, and develop budgetary plans in collaboration with the finance department.
• Operational Excellence: Streamline processes, enhance productivity, and ensure compliance with government regulations.
• Team Development: Recruit, train, and motivate a high-performing team, fostering a positive and inclusive work environment.
• Customer Satisfaction: Deliver exceptional customer service, ensuring the company's brand standards are upheld.

Qualifications:

• Education: Bachelor's or Master's degree in Hospitality Management or a related field.
• Certifications: Food Safety and Finance certifications preferred.
• Experience: Minimum 10-12 years of experience as a General Manager or Deputy General Manager in a multi-unit, multi-brand restaurant company in Bahrain or the GCC.
• Skills: Proven ability in negotiation, contract management, brand development, KPI setting, food costing, customer retention strategy, people management, and pre-opening operations.
• Leadership: Strong leadership skills, ability to set performance standards, and manage timelines effectively.
• Personal Attributes: Diligent, time-bound, calm, and patient.
• Company-provided car
• Opportunities for professional growth and development

To Apply:

Please submit your resume and cover letter to: [e-mail]