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Restaurant Supervisor

Domo Ventures W.L.L.

Manama

On-site

BHD 14,000 - 17,500

Full time

Today
Be an early applicant

Job summary

A restaurant management company in Bahrain is seeking a customer-oriented Floor Supervisor to oversee restaurant operations. Responsibilities include managing staff, ensuring food safety standards, and improving customer service. Candidates should have a Bachelor's degree in business administration or hospitality and supervisory experience in the hospitality sector.

Qualifications

  • Proven experience working as a supervisor in the hospitality industry.
  • The ability to work in a fast-paced environment.

Responsibilities

  • Manage restaurant staff's work schedules.
  • Conduct regular inspections of the restaurant kitchen.
  • Oversee food preparation, presentation, and storage.
  • Check in on dining customers about food quality.
  • Monitor inventory and ensure stocking.
  • Review customer surveys to improve service.

Skills

Customer-oriented approach
Inventory management
Hygiene standards knowledge

Education

Bachelor's degree in business administration or hospitality
Job description

We are looking to hire a customer-oriented Floor Supervisor to ensure that all restaurant operations run smoothly.

Restaurant Supervisor Responsibilities:

  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Reviewing customer surveys to develop and implement ways to improve customer service.

Restaurant Supervisor Requirements:

  • Bachelor's degree in business administration or hospitality.
  • Proven experience working as a supervisor in the hospitality industry.
  • The ability to work in a fast-paced environment.
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