Restaurant Operations Manager - F&B

Domo Ventures W.L.L.; Manama; On-site; BHD 14,000 - 17,500; Full time

Job summary

A leading restaurant management firm in Bahrain seeks a Restaurant Operations Manager to oversee daily operations and enhance employee productivity. Responsibilities include managing recruitment, ensuring compliance with safety standards, maximizing customer satisfaction, and tracking payroll data. The ideal candidate has prior experience in a management role and a strong desire to create high-quality dining experiences.

Qualifications

• Prior experience as a restaurant manager or supervisor.
• Excellent leadership and communication skills.
• Strong desire to create high-quality dining experiences.

Responsibilities

• Oversee daily operations of the restaurant.
• Enhance employee productivity and professional development.
• Manage recruitment and training of new employees.
• Ensure compliance with health and safety regulations.
• Supervise shifts and train staff.
• Maximize customer satisfaction and handle complaints.
• Track employee work hours and manage payroll.
• Provide feedback on staff performance.

Skills

Leadership skills

Communication skills

Customer satisfaction management

Job description

About the job Restaurant Operations Manager - F&B

Responsibilities include:

• Overseeing daily operations
• Enhancing employee productivity and professional development
• Managing recruitment and training new employees
• Ensuring all staff complies with health and safety regulations
• Supervising shifts
• Training new and current employees
• Maximizing customer satisfaction and responding to customer complaints
• Tracking employee work hours and recording payroll data
• Appraising staff performance and providing feedback
• Interviewing and recruiting new employees
• Managing daily front- and back-of-house restaurant operations
• Ensuring all cashouts are completed correctly at the end of the day
• Maintaining safety and food quality standards
• Create reports on weekly, monthly, and annual revenues and expenses
• Controlling operational costs and finding ways to reduce waste
• Reviewing product quality and researching new vendors
• Finding creative solutions when issues arise

Job Qualifications:

• Prior experience as a restaurant manager or supervisor
• Excellent leadership and communication skills
• Strong desire to create high-quality dining experiences