Restaurant Manager - Italian Cuisine

Domo Ventures W.L.L.; Manama; On-site; BHD 14,000 - 17,500; Full time

Job summary

A fine dining restaurant in Bahrain is seeking an experienced Restaurant Manager to lead their Italian cuisine operations. The ideal candidate will have a proven track record in restaurant management, strong communication skills, and the ability to motivate staff to deliver excellent customer service. Responsibilities include ensuring smooth service operations, monitoring productivity, and organizing workflows for the front-of-house staff. A BSc degree in Business Administration or Hospitality Management is preferred.

Qualifications

• Proven work experience in Italian cuisine as a Restaurant Manager or similar role.
• Strong verbal and written communication with guests and all departments.
• Ability to manage conflict and develop successful relationships.

Responsibilities

• Ensure smooth restaurant service following the General Manager's direction.
• Monitor employee productivity and provide feedback.
• Organize workflow for the FOH departments.

Skills

Proven work experience in Italian cuisine

Strong verbal and written communication

Time management

Conflict management

Leadership

Education

BSc degree in Business Administration or Hospitality Management

Job description

About the job Restaurant Manager - Italian Cuisine

Job brief:

We are looking for a Restaurant Manager for an Italian fine dining restaurant to lead all aspects of the business. You will deliver a high-quality menu and motivate the staff to provide excellent customer service.

Role

• Ensuring the Restaurant service, it's runed smoothly and following the General Manager direction
• Guide employees to follow and respect the restaurants standards
• Monitor employee productivity and provide constructive feedback and coaching
• Organize workflow and ensure that employees understand their duties and task, following the Operational Standards
• Supervise the Opening, Interval and Closing duties for the FOH departments
• Set goals for performance achievements, including training, and briefing on policies

Operations

• Supporting the team to understand performance, targets, and goals
• Scheduling work hours and shifts
• Sharing company updates, financial results, and new objective
• Assisting the management team in resolving emergencies such as quality or costumer problem that might be escalated to the team
• Assisting in the team retention, supported by 'one to one' and appraisals created accordingly to the position
• Be involved in the hiring and firing activities

Skills and Requirements:

• Proven work experience in Italian cuisine as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• BSc degree in Business Administration; hospitality management.
• Require is the capacity to take decision supporting the Management team
• Strong verbal and written communication with the guests and all the departments
• Be a leader whose employee feel open to communicating with by working on interpersonal skills
• Time management is a very important skill to have, to get everything done on schedule
• Ability to manage conflict well, issue come to resolutions and successful relationships are developed