Restaurant Manager - Bahrain based - Restaurant (Well Known brand)

RIG (Recruitment International Group); Manama; On-site; BHD 14,000 - 17,500; Full time

Job summary

A global recruitment firm is seeking an experienced Restaurant Manager to oversee operations in Bahrain. The role involves recruiting and training staff, maintaining food safety standards, handling customer complaints, and managing budgets. Competitive salary of 1100-1300 BHD per month plus accommodation and benefits. Interested candidates should send their CVs.

Benefits

Accommodation

Medical insurance

Visa support

Flights

Tips

Qualifications

• Experience in restaurant management preferred.
• Ability to handle customer complaints effectively.
• Strong leadership and organizational skills.

Responsibilities

• Oversee restaurant operations to ensure smooth service.
• Recruit and train restaurant staff in procedures.
• Maintain food quality and safety standards.
• Manage schedules and payroll data.
• Order supplies while adhering to budget.
• Control operational costs and reduce waste.

Skills

Staff recruitment and training

Safety and food quality standards

Customer service

Operational cost control

Performance appraisal

Job description

Restaurant Manager

RIG (Recruitment International Group) is working with a global Hospitality client based in Bahrain who are expanding there team.

The client is looking for:

The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Restaurant Manager include:

• Recruiting, interviewing and training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy, getting their feedback on the experience and handling complaints
• Organizing schedules, keeping track of employees’ hours and recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations, including front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance and disciplining or retraining employees to correct poor performance

1100-1300 BHD per month + accommodation + medical + visa + flights + tips

Please send CV to [e-mail]