Restaurant Manager

Domo Ventures W.L.L.; Manama; On-site; BHD 40,000 - 60,000; Full time

Job summary

A restaurant management company in Manama is seeking a Restaurant Manager to lead daily operations and enhance staff productivity. Candidates should have over 7 years of experience, strong leadership and communication skills, and a passion for creating high-quality dining experiences. Responsibilities include overseeing operations, managing staff, and ensuring customer satisfaction.

Qualifications

• Prior experience as a restaurant manager or supervisor.
• Strong desire to create high-quality dining experiences.
• 7+ years of experience in the field.

Responsibilities

• Overseeing daily operations.
• Enhancing employee productivity and professional development.
• Managing recruitment and training new employees.
• Ensuring compliance with health and safety regulations.
• Maximizing customer satisfaction.

Skills

Leadership skills

Communication skills

Restaurant management proficiency

Job description

A client of Domo Ventures is looking to hire a Restaurant Manager

Qualifications:

• Prior experience as a restaurant manager or supervisor
• Excellent leadership and communication skills
• Strong desire to create high-quality dining experiences
• Proficient in restaurant management

Experience:

• 7+ years

Role and Responsibilities

• Overseeing daily operations
• Enhancing employee productivity and professional development
• Managing recruitment and training new employees
• Ensuring all staff complies with health and safety regulations
• Supervising shifts
• Training new and current employees
• Maximizing customer satisfaction and responding to customer complaints
• Tracking employee work hours and recording payroll data
• Appraising staff performance and providing feedback
• Interviewing and recruiting new employees
• Managing daily front- and back-of-house restaurant operations
• Ensuring all cashouts are completed correctly at the end of the day
• Maintaining safety and food quality standards
• Create reports on weekly, monthly, and annual revenues and expenses
• Controlling operational costs and finding ways to reduce waste
• Reviewing product quality and researching new vendors
• Finding creative solutions when issues arise