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Restaurant Manager

Caesars Hospitality Vacancies

Manama

On-site

BHD 30,000 - 45,000

Full time

23 days ago

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Job summary

A leading hospitality company in Manama is hiring a Restaurant Manager to oversee food preparation and ensure customer satisfaction. The role involves managing inventory, resolving complaints, and collaborating with chefs on menu development. Ideal candidates should be committed to maintaining high hygiene and safety standards. Competitive salary in a vibrant work environment.

Responsibilities

  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Ensures compliance with alcoholic beverage regulations.
  • Estimates food and beverage costs.
  • Manages inventory and purchases food and supplies.
  • Conducts daily inspection of restaurant and equipment.
  • Periodically evaluates restaurant equipment for repairs and maintenance.
  • Collaborates with chefs to develop menus.
  • Maintains sales records and tracks cash receipts.
  • Prepares and submits operations reports.
Job description
Restaurant Manager vacancy in Manama Bahrain

Restaurant Manager - Hiring Now - duties as assigned

Responsibilities
  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Ensures compliance with alcoholic beverage regulations.
  • Estimates food and beverage costs.
  • Manages inventory and purchases food and supplies.
  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
  • Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
  • Collaborates with chefs to develop menus.
  • Maintains sales records and tracks cash receipts.
  • Prepares and submits operations reports and other documentation requested by the regional manager.
  • Performs other duties as assigned.

Contact: WhatsApp: +44 7827 051 246

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