Restaurant Manager

Domo Ventures W.L.L.; Bahrain; On-site; BHD 15,000 - 23,000; Full time

Job summary

A trusted investment company in Bahrain seeks an experienced Restaurant Manager to oversee a multi-cuisine restaurant's operations. The ideal candidate will have 5+ years of experience, strong leadership skills, and financial management expertise. Key responsibilities include developing strategies to enhance performance, managing staff, and ensuring compliance with health and safety standards.

Qualifications

• 5+ years of experience as a Restaurant Manager, preferably in a multi-cuisine setup.
• Strong analytical abilities and financial management skills.
• Knowledge of industry trends and best practices.

Responsibilities

• Develop and implement operational strategies to enhance restaurant performance.
• Monitor financial performance, including budgeting and cost control.
• Recruit, train, and supervise restaurant staff.

Skills

Leadership

Financial management

Problem-solving

Organizational skills

Job description

Overview

Our client is a trusted investment company with interests, subsidiaries, portfolio companies and investments ranging from asset management, private equity, commercial and residential property management, hospitality and FMCG investments seeking a Restaurant Manager in Bahrain.

Experience Required

Experience Required: 5+ years of experience as a Restaurant Manager, preferably in a multi-cuisine setup.

Industry

Industry: Multi-Cuisine Restaurant

Job Overview

Our client in Bahrain is looking for a Restaurant Manager to lead and manage all aspects of a multi-cuisine restaurant's operations. The Restaurant Manager plays a key leadership role in ensuring the smooth operation of the restaurant. This includes managing all aspects of the restaurant, such as staffing, budgeting, and maintaining high standards of food quality and customer satisfaction.

Key Responsibilities

• Develop and implement operational strategies to enhance restaurant performance.
• Monitor financial performance, including budgeting, forecasting, and cost control.
• Recruit, train, and supervise restaurant staff.
• Conduct regular team meetings to communicate goals and expectations.
• Ensure guests have an outstanding dining experience.
• Address customer feedback effectively and implement improvements.
• Oversee daily operations, including opening and closing procedures.
• Ensure the restaurant complies with health and safety standards.
• Manage inventory, ensuring the availability of all supplies.
• Build and maintain relationships with suppliers and vendors.

Qualifications and Skills

• Strong leadership and organizational skills.
• Excellent financial management and analytical abilities.
• Exceptional problem-solving and decision-making skills.
• Knowledge of industry trends and best practices.