Pastry Chef

Career Maker; Bahrain; On-site; BHD 14,000 - 17,500; Full time

Job summary

A culinary arts recruitment agency in Bahrain is seeking an experienced Pastry Chef. You will prepare and decorate a variety of pastries while leading a team of bakers. The ideal candidate will have a strong background in hospitality and culinary arts accompanied by creativity and attention to detail. Competitive salary, live-in accommodation, and meals provided.

Benefits

Competitive Salary

Live-in accommodation

Meals Provided

Qualifications

• Proven experience as a Pastry Chef, baker, or relevant role.
• In-depth knowledge of sanitation principles and nutrition.
• Working knowledge of baking with ingredient limitations.

Responsibilities

• Prepare a variety of goods such as cakes and cookies.
• Create new desserts to engage customers' interest.
• Decorate pastries for beautiful presentation.

Skills

Attention to detail

Creativity

Leadership skills

Organizing skills

Education

Certificate in culinary arts

Pastry-making

Baking

Job description

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements And Skills

• Proven experience as Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field

Benefits

• Competitive Salary
• Live-in accommodation
• Meals Provided