Head Chef Pizza

Career Maker; Bahrain; On-site; BHD 3,500 - 14,000; Full time

Job summary

A local culinary establishment in Bahrain seeks an experienced Kitchen Manager to lead the kitchen team, design menus, and ensure food safety standards. The ideal candidate will have kitchen operation experience, preferably in pizza preparation, and hold a current Level 3 Food Hygiene certificate. This role requires flexibility to work evenings and weekends.

Qualifications

• Experience managing kitchen teams is essential.
• Pizza chef experience is a plus.
• Current Level 3 Food Hygiene certificate is desirable.

Responsibilities

• Manage the kitchen team and lead food preparation.
• Design and evolve the menu.
• Ensure food safety and hygiene practices.

Skills

Kitchen operation and production experience

Pizza chef experience

Current Level 3 Food Hygiene certificate

Safer Food, Better Business experience

Job description

ROLE DESCRIPTION

Managing the kitchen team, including Dough Chef and Kitchen Assistants.
Leading food preparation and production.
Designing and evolving Dough & Stone's menu.
Leading on delivery platform management.
Taking responsibility for food safety and best hygiene practices, in line with
the Safer Food, Better Business model of best practice operation.
Maintaining stock and wastage controls and tracking management.
Leading on stock ordering.
Maintaining safe product storage and rotation.
Setting sales targets in collaboration with Directors.
Overseeing all kitchen systems and maintenance.
Must be willing to work evenings and weekends.
Additional preparation, cleaning and administration hours on other days as
agreed with Directors.

EXPERIENCE
Kitchen operation and production experience essential.
Pizza chef experience desirable.
Current Level 3 Food Hygiene certificate desirable.
Safer Food, Better Business experience desirable.