Head Chef / Artisan Bakery & Brunch Concept

Cafe Rouge; Manama; On-site; BHD 14,000 - 17,500; Full time

Job summary

A premium bakery-café in Manama is seeking a creative Head Chef with expertise in French and Mediterranean fusion cuisines. Candidates should have 8-12 years of experience, including at least 3 years as a Head Chef in café or brunch concepts. The role offers competitive benefits, including accommodation, health insurance, and an incentive bonus.

Benefits

Accommodation

Health Insurance

Incentive Bonus

Leaves

Transport

Qualifications

• 8–12 years’ experience in culinary roles, including 3+ years as Head Chef.
• Strong skills in menu development and costing.
• Ability to lead and train a kitchen team.

Skills

Menu development

Team leadership

Costing

Bakery skills

Brunch menu creation

All-day dining menu

Job description

Job Description

We’re launching a premium bakery-café and social dining restaurant inspired by French boulangeries and modern brunch culture.

We’re looking for a creative Head Chef with French/Mediterranean fusion experience, skilled in bakery, brunch, and all-day dining menus.

Job Specification

Requirements:

• 8–12 years’ experience (incl. 3+ as Head Chef in café/brunch concepts).
• Strong menu development, costing, and team leadership skills.
• Experience in GCC or international premium cafés.

Job Rewards and Benefits

• Accomodation
• Health Insurance
• Incentive Bonus
• Leaves
• Transport