Head Baker & Operations Lead — Flexible Hours

OasisConstruct UAE

Dar Kulayb

On-site

BHD 3,600 - 4,800

Full time

14 days+

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Job summary

OasisConstruct UAE in Bahrain is seeking an experienced Head Baker to oversee all bakery operations in Dar Kulaib. You will manage production, quality control, and staff performance to deliver consistent, high‑quality baked goods.

The role requires 5+ years of bakery or pastry leadership, strong baking knowledge, hands-on training ability, and flexibility to work weekends. Visa where required is supported. This full‑time position offers a dynamic work environment in a growing bakery.

Qualifications

  • Minimum of 5 years of experience as a baker or pastry chef.
  • Proven track record of managing a bakery operation.
  • Strong knowledge of baking techniques and ingredients.
  • Ability to train and supervise baking staff to ensure high-quality products.
  • Excellent time management skills in a fast-paced environment.
  • Must be able to work flexible hours including weekends and holidays.
  • Possess or willing to obtain own visa for employment in Bahrain.

Responsibilities

  • Lead and manage all bakery operations, including production, quality control, and customer service.
  • Oversee the production of a variety of baked goods, ensuring they meet our high standards of quality and taste.
  • Manage inventory levels and order supplies as needed.
  • Train and supervise baking staff to ensure efficient production and adherence to food safety guidelines.
  • Create new recipes and modify existing ones to keep up with market trends.
  • Maintain a clean and organized work environment.

Skills

5+ years experience
Bakery management
Baking techniques
Staff training
Time management
Visa availability

Job description

OasisConstruct UAE in Bahrain is seeking an experienced Head Baker to oversee all bakery operations in Dar Kulaib. You will manage production, quality control, and staff performance to deliver consistent, high‑quality baked goods.

The role requires 5+ years of bakery or pastry leadership, strong baking knowledge, hands-on training ability, and flexibility to work weekends. Visa where required is supported. This full‑time position offers a dynamic work environment in a growing bakery.

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