Graduate Job - Inspire - F&B Management Trainee (12 months)

Sofitel; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

A leading luxury hotel in Bahrain invites passionate graduates to join their 12-month Food & Beverage Management Trainee Program. This immersive program offers hands-on experience across dining outlets, focusing on luxury service standards and guest engagement. Ideal candidates are fresh graduates in Hospitality Management with strong communication skills and a customer-focused attitude. Join us to develop your future in hospitality with world-class training and mentorship.

Qualifications

• Fluency in English; additional languages are an advantage.
• Passionate about Food & Beverage and luxury hospitality.
• Strong communication and interpersonal skills.

Responsibilities

• Work across different F&B outlets.
• Support daily operations to ensure exceptional guest experiences.
• Learn luxury service standards and upselling techniques.

Skills

Strong communication

Interpersonal skills

Customer-focused attitude

Willingness to learn

Education

Fresh graduate or early-career in Hospitality Management

Job description

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Sofitel Bahrain Zallaq Thalassa Sea & Spa invites passionate, service-oriented graduates to join our 12-month Food & Beverage Management Trainee Program. This immersive program is designed to develop future F&B leaders by providing hands‑on exposure across our diverse dining outlets while embracing French art de vivre and luxury service standards.

Key Responsibilities

• Work across different F&B outlets.
• Support daily operations to ensure exceptional guest experiences.
• Learn luxury service standards, upselling techniques, and guest engagement.
• Assist with operational planning, inventory control, and cost management.
• Collaborate with kitchen, service, and management teams.
• Participate in training sessions, projects, and performance evaluations.
• Uphold Sofitel brand standards, hygiene, and safety regulations.

Qualifications

• Fresh graduate or early‑career professional in Hospitality Management or related field.
• Passionate about Food & Beverage and luxury hospitality.
• Strong communication and interpersonal skills.
• Customer‑focused with a positive and proactive attitude.
• Willingness to learn, adapt, and work flexible shifts.
• Fluency in English (additional languages are an advantage).

Your Team And Working Environment

• Sofitel Bahrain Zallaq Thalassa Sea & Spa is a 5‑star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC). https://careers.accor.com/

Our Commitment To Diversity & Inclusion

• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.