General Manager - F&B Franchise Business - Bahrain

Michael Page International (UAE); Bahrain; On-site; BHD 45,000 - 65,000; Full time

Job summary

A leading recruitment agency is looking for an experienced F&B manager in Bahrain. The role requires over 10 years of experience in multi-unit management, with a focus on enhancing profitability and operational efficiency. Candidates should have strong leadership skills and a proven track record in brand development. Competitive salary and benefits are offered for this opportunity.

Benefits

Competitive pay

Benefits

Qualifications

• Minimum 10-12 years of experience in multi-unit F&B management, preferably in the GCC.
• Strong expertise in financial management and KPI setting.
• Proven track record in restaurant pre-openings and brand development.

Responsibilities

• Develop and implement strategic plans for profitability and operational efficiency.
• Oversee financial performance and budgeting for revenue growth.
• Lead a diverse team, ensuring high performance and adherence to standards.

Skills

Financial management

KPI setting

Food costing

Contract negotiations

Leadership

Problem-solving

Job description

• Do you have 10-12 years of experience in F&B retail multi-unit management?
• Opportunity to work with an established and rapidly growing F&B business

About Our Client

Our client is an F&B Business focused on managing international food brands and developing high-quality restaurants.

Job Description

• Develop and implement strategic plans to enhance profitability, operational efficiency, and brand growth.
• Oversee financial performance, budgeting, and cost control to ensure revenue growth and sustainability.
• Lead and develop a diverse team, ensuring high performance, training, and adherence to company standards.
• Ensure compliance with food safety, licensing, and regulatory requirements across all locations.
• Drive customer experience initiatives to enhance brand loyalty and market competitiveness.

The Successful Applicant

• Minimum 10-12 years of experience in multi-unit F&B management, preferably in GCC.
• Strong expertise in financial management, KPI setting, food costing, and contract negotiations.
• Proven track record in restaurant pre-openings, brand development, and operational scaling.
• Exceptional leadership, decision-making, and problem-solving skills in a high-paced environment.

What's on Offer

This role offers competitive pay and benefits.