Galley Supervisor

V2X, Inc.; Manama; On-site; BHD 21,000 - 29,000; Full time

Job summary

V2X, Inc. is seeking a Galley Supervisor to oversee all Food Services activities, including kitchen operations, food prep, and inventory management. You will schedule and train staff, manage subcontractors, and act as the Galley Point of Contact in the Galley Manager's absence.

The role requires strong adherence to safety regulations, knowledge of standard military and commercial food service practices, and the ability to lead a diverse team in a dynamic environment.

Qualifications

• High School Diploma required.
• Associates or Bachelor's degree preferred.
• Current US Driver's License required.
• CPR certification required.
• ServSafe Manager or equivalent sanitation training required.
• American Culinary Federation certification required.
• Prior military service in Mess/Culinary roles preferred.

Responsibilities

• Oversee subcontractors for food prep, serving, and dining area cleanliness.
• Ensure proper cooking techniques and safety standards are followed.
• Schedule and train the sub-contractor workforce.
• Maintain equipment and stock levels; manage inventory and ordering.
• Adhere to safety policies and procedures; fulfill additional duties as needed.

Skills

Computer literacy

MS Office

English proficiency

Education

High School Diploma

Associates/Bachelors preferred

Tools

MS Office Suite

Job description

Overview

Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $3.9B company and 16,000 people work alongside our clients, here and abroad, to tackle their most complex challenges with integrity, respect, responsibility, and professionalism.

The Galley Supervisor will oversee all Food Services activities as directed by the Galley Manager. The main areas of concentration will be the oversight of kitchen operations, food preparation, and inventory levels. The Supervisor will oversee the scheduling and training of employees. In the absence of the Galley Manager, the Galley Supervisor will be the Galley POC.

Responsibilities

• Manage subcontractors with food preparation, food serving, cashier operations, cleanliness of the dining areas, serving lines, kitchens, temperature danger zones, dishwashing area, and storage areas IAW with PWS and SOPs. Ensure proper cooking techniques are being applied IAW standards and guidelines as established by NAVSUP P-486, NAVSUP P-7, The Armed Forces Recipe Service, NAVSUP P-476, Navy Food Service, NAVSUP P-580, Fat, Cholesterol and Calories List for General Messes, The New Professional Chef, and The Art and Science of Culinary Preparation. Maintain all equipment accountability and serviceability and turn-in and ordering of stock levels.
• Manage scheduling and training for the sub-contractor workforce to ensure compliance with requirements IAW PWS
• Direct and ensure that required procedures are followed.
• Ensure that all employees are always in compliance with all established Safety Policies and Regulations.
• Performs other duties and assignments as required.

Qualifications

MINIMUM QUALIFICATIONS:

Education/Certifications:

• High School Diploma
• Associates/Bachelors is preferred.
• Must have a current US Driver's License.
• Possess current CPR Certification
• Current food service sanitation, food protection manager certification and safety training requirements such as ServSafe® Manager or other accredited program - IAW P5010 Chapter1 Section 2-1.2.2.D
• All contractor chefs must have Certified Culinary Certification issued by the American Culinary Federation.
• Prior military must be E-6 and above former Mess Management Specialist or Culinary Specialist rating if prior Navy or equivalent MOS for other service.

Experience:

• At least five years of foodservice experience in a military Food Services or cafeteria-style or multi-entrée operations providing complete meal services (breakfast, lunch, and dinner).
• At least one year of experience as a food service manager or assistant manager. Proficient in the use of Microsoft Office products (i.e. PowerPoint, Word, Excel)

Skills:

• Must be computer literate and proficient in MS Office software.
• Must be able to read and speak English.

SUPERVISORY/BUDGET RESPONSIBILITIES:

• Required to Supervise FN workforce for all Food Services requirements. Not responsible for any Supervisor Budgets.
• SUPERVISION: General guidance and direction

At V2X, we are deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients.