Floor Supervisor - Italian Restaurant

Domo Ventures W.L.L.; Manama; On-site; BHD 14,000 - 17,500; Full time

Job summary

A hospitality firm in Bahrain is seeking an experienced Floor Supervisor for their Italian restaurant. The role involves managing staff, ensuring compliance with health and safety regulations, and enhancing customer service. Candidates should have a bachelor's degree in business administration or hospitality and proven supervisory experience in the hospitality industry.

Qualifications

• Proven experience working as a supervisor in the hospitality industry.
• Ability to work in a fast-paced environment.

Responsibilities

• Manage restaurant staff's work schedules.
• Conduct regular inspections of kitchen hygiene and sanitation.
• Oversee food preparation and compliance with health regulations.
• Check in with dining customers about food quality.
• Monitor inventory and ensure adequate food supplies.
• Review customer surveys and improve service.

Skills

Customer-oriented

Staff management

Food safety compliance

Inventory management

Education

Bachelor's degree in business administration or hospitality

Job description

About the job Floor Supervisor - Italian Restaurant

Floor Supervisor

We are looking to hire a customer-oriented Floor Supervisor to ensure that all restaurant operations run smoothly.

Restaurant Supervisor Responsibilities:

• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Reviewing customer surveys to develop and implement ways to improve customer service.

Restaurant Supervisor Requirements:

• Bachelor's degree in business administration or hospitality.
• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.