F&B Supervisor - Ninive Restaurant

Accor Hotels; Manama; On-site; BHD 14,000 - 17,500; Full time

Job summary

A leading global hotel company in Bahrain is seeking an F&B Supervisor to support the F&B Operations Management team. This role includes coordinating service quality, overseeing menu production, and maintaining high standards throughout the department. The ideal candidate will have a Bachelor’s degree in Hospitality Management, strong leadership skills, and at least two years of relevant experience in a similar role. Join us to develop your career in a prestigious environment, enhancing guest experiences while embodying our core values.

Benefits

Employee benefit card with discounted rates

Learning programs through our Academies

Opportunities for professional development

Qualifications

• Minimum 2 years of relevant experience in a similar capacity.
• Additional certification(s) in Food & Beverage will be an advantage.

Responsibilities

• Support the F&B Operations Manager with administrative tasks.
• Attend and participate in daily briefings and meetings.
• Oversee production and quality control of menus.
• Respond to email inquiries from internal and external customers.
• Ensure high-quality service standards are maintained.
• Maintain a presence during peak service hours to assist staff.

Skills

Good communication skills

Strong leadership and interpersonal skills

Ability to work independently

Flexibility to respond to different work situations

Education

Bachelor’s Degree or Diploma in Hospitality Management

Job description

Company Description

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Job Description

The F&B Supervisor plays a crucial role in supporting the F&B Operations Manager and Assistant F&B Manager in various administrative capacities. This position demands a high level of professionalism, attention to detail, and commitment to excellence in food and beverage service.

• Provide essential administrative support to the F&B Operations Manager and Assistant F&B Manager.
• Attend and actively participate in daily Food & Beverage briefings and other required meetings. Meticulously prepare and distribute minutes for various meetings, including Food & Beverage Bi-weekly Meetings and Christmas Meetings.
• Oversee the production and quality control of all menus and food tags for the TASTE Restaurant, Bar & events.
• Draft and disseminate professional memorandums for the Food & Beverage Department to relevant departments.
• Respond promptly and professionally to all email inquiries from internal departments and external customers.
• Ensure the seamless operation of the Department and maintain a consistent, high-quality service standard as established by management.
• Maintain a vigilant presence during peak service hours, providing critical support and assistance to Food & Beverage outlets, Banquet events & Service teams as required.
• Immediately report any malpractice, irregularity, or discrepancy to the F&B Operations Manager.
• Demonstrate comprehensive product knowledge about the restaurant and foster positive working relationships among supervisors and colleagues within the Department.
• Maintain close coordination with all supporting departments and remain acutely aware of the appearance, condition, and working environment of all areas within the Hotel.
• Exhibit the ability to work independently and efficiently with minimal supervision, maintaining a consistently positive and professional attitude.
• Obtain final approval from the F&B Operations Manager for all Food & Beverage Department details prior to distribution.
• Propose procedural recommendations and ensure strict enforcement of existing policies and procedures.
• Take full responsibility for the atmosphere in the Food & Beverage Department, implementing necessary actions to enhance guest experience and meet their requirements.
• Regularly present well-researched suggestions to Management regarding improvements in general operations, cost control, and profitability.
• Establish and maintain professional contact with seminar and group organisers.
• Consistently demonstrate and implement the Accor Vision and actively embody the Accor Values in all aspects of work.

Qualifications

• Bachelor’s Degree or Diploma in Hospitality Management
• Minimum 2 years of relevant experience in a similar capacity
• Additional certification(s) in Food & Beverage will be an advantage
• Good communication skills
• Strong leadership and interpersonal skills
• Ability to work independently
• Flexibility to respond to a range of different work situations

Additional Information

• Opportunity to join the first Raffles in Bahrain
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.