F&B Manager

Domo Ventures W.L.L.; Manama; On-site; BHD 15,000 - 25,000; Full time

Job summary

A hospitality management firm in Bahrain is looking for a General Manager to oversee daily operations in the restaurant sector. The role demands excellent leadership and communication skills, along with a strong desire to create high-quality dining experiences. Candidates should have prior experience as a F & B Manager or Supervisor and a minimum of 7 years in the industry. This position offers opportunities for employee training and managing recruitment.

Qualifications

• Prior experience as a F & B Manager or Supervisor.
• Excellent leadership and communication skills.
• Strong desire to create high-quality dining experiences.

Responsibilities

• Overseeing daily operations.
• Enhancing employee productivity and professional development.
• Managing recruitment and training new employees.
• Ensuring all staff complies with health and safety regulations.
• Maximizing customer satisfaction and responding to customer complaints.

Skills

Leadership

Communication

Restaurant management

Job description

A client of Domo Ventures is looking to hire a General Manager

Title:

• General Manager

Location:

• F&B

Qualifications:

• Prior experience as a F & B Manager or Supervisor.
• Excellent leadership and communication skills.
• Strong desire to create high-quality dining experiences.
• Proficient in restaurant management.

Experience:

• 7+ years

Role and Responsibilities

• Overseeing daily operations.
• Enhancing employee productivity and professional development.
• Managing recruitment and training new employees.
• Ensuring all staff complies with health and safety regulations.
• Supervising shifts.
• Training new and current employees.
• Maximizing customer satisfaction and responding to customer complaints.
• Tracking employee work hours and recording payroll data.
• Appraising staff performance and providing feedback.
• Interviewing and recruiting new employees.
• Managing daily front- and back-of-house restaurant operations.
• Ensuring all cashouts are completed correctly at the end of the day.
• Maintaining safety and food quality standards.
• Create reports on weekly, monthly, and annual revenues and expenses.
• Controlling operational costs and finding ways to reduce waste.
• Reviewing product quality and researching new vendors.
• Finding creative solutions when issues arise.