Executive Chef - Lead Innovative Menus & Kitchen Ops

Domo Ventures W.L.L.; Manama; On-site; BHD 17,500 - 22,500; Full time

Job summary

A dynamic hospitality organization in Bahrain is seeking an experienced Executive Chef. Responsibilities include overseeing kitchen operations, developing innovative recipes, and managing a culinary team to deliver exceptional dining experiences. The ideal candidate will have a Bachelor's Degree in Culinary Arts and at least 5 years of experience in a multi-cuisine environment. A competitive salary and benefits package is offered.

Benefits

Competitive salary and benefits package

Opportunities for professional growth

Supportive work environment

Qualifications

• Minimum 5 years of experience as an Executive Chef in a multi-cuisine environment.
• Proven ability to manage kitchen operations efficiently and effectively.
• HACCP certification preferred.

Responsibilities

• Develop and implement innovative recipes that align with menu requirements.
• Manage recipe costing, inventory, and par levels for all products.
• Ensure compliance with food safety regulations.

Skills

Culinary skills

Leadership

Time management

Communication

Recipe costing

Inventory management

Education

Bachelor's Degree in Culinary Arts

Job description

A dynamic hospitality organization in Bahrain is seeking an experienced Executive Chef. Responsibilities include overseeing kitchen operations, developing innovative recipes, and managing a culinary team to deliver exceptional dining experiences. The ideal candidate will have a Bachelor's Degree in Culinary Arts and at least 5 years of experience in a multi-cuisine environment. A competitive salary and benefits package is offered.