Executive chef

Domo Ventures W.L.L.; Manama; On-site; BHD 17,500 - 22,500; Full time

Job summary

A dynamic hospitality organization in Bahrain is seeking an experienced Executive Chef. Responsibilities include overseeing kitchen operations, developing innovative recipes, and managing a culinary team to deliver exceptional dining experiences. The ideal candidate will have a Bachelor's Degree in Culinary Arts and at least 5 years of experience in a multi-cuisine environment. A competitive salary and benefits package is offered.

Benefits

Competitive salary and benefits package

Opportunities for professional growth

Supportive work environment

Qualifications

• Minimum 5 years of experience as an Executive Chef in a multi-cuisine environment.
• Proven ability to manage kitchen operations efficiently and effectively.
• HACCP certification preferred.

Responsibilities

• Develop and implement innovative recipes that align with menu requirements.
• Manage recipe costing, inventory, and par levels for all products.
• Ensure compliance with food safety regulations.

Skills

Culinary skills

Leadership

Time management

Communication

Recipe costing

Inventory management

Education

Bachelor's Degree in Culinary Arts

Job description

Overview

Our Client is currently seeking an exceptional Executive Chef to join a dynamic and innovative hospitality organization.

About the Role

As the Executive Chef, you will play a pivotal role in overseeing the food & beverage production department. Your responsibilities will include developing recipes, managing inventory, ensuring quality standards, and leading a team of culinary professionals. You will be instrumental in delivering exceptional dining experiences that exceed guest expectations.

Key Responsibilities

• Develop and implement innovative recipes that align with menu requirements.
• Manage recipe costing, inventory, and par levels for all products.
• Ensure compliance with food safety regulations and HACCP standards.
• Oversee daily kitchen operations and maintain high standards of quality and taste.
• Train and develop culinary staff to enhance their skills and knowledge.
• Collaborate with management on budgeting, scheduling, and operational planning.
• Foster a positive and productive work environment for the culinary team.

Qualifications and Skills

• Bachelor's Degree in Culinary Arts or equivalent experience.
• Minimum 5 years of experience as an Executive Chef in a multi-cuisine environment.
• Strong culinary skills and knowledge of various cuisines.
• Proven ability to manage kitchen operations efficiently and effectively.
• Excellent leadership and communication skills.
• Proficiency in recipe costing, inventory management, and food safety.
• Strong organizational and time management skills.
• HACCP certification preferred.
• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.

To Apply

Please submit your resume to [e-mail]