Executive Chef

Ecojob; Dar Kulayb; On-site; BHD 17,500 - 22,500; Full time

Job summary

A local culinary organization in Dar Kulaib is seeking a Seasonal Executive Chef with a passion for food and excellent leadership skills. The role involves overseeing kitchen operations, creating innovative menus, and managing kitchen staff to ensure high-quality standards. The ideal candidate has at least 3 years of experience in a high-end restaurant or hotel and is fluent in English. Competitive monthly salary offered.

Qualifications

• Minimum of 3 years' experience as an Executive Chef in a high-end restaurant or hotel.
• Fluency in English is required; Arabic is a plus.
• In-depth knowledge of various cooking techniques, ingredients, and cuisines.

Responsibilities

• Plan and supervise daily kitchen operations.
• Create innovative menus reflecting local culture.
• Oversee food preparation and presentation.

Skills

Leadership

Culinary skills

Communication

Creative menu design

Education

Culinary degree or equivalent certification

Job description

Executive Chef vacancy in Dar Kulaib Bahrain

Seasonal Executive Chef in Dar Kulaib, Bahrain. We are seeking a highly skilled and creative Executive Chef to join our team in Dar Kulaib, Bahrain for a seasonal position. As an Executive Chef, you will be responsible for overseeing the day-to-day operations of our kitchen and creating culinary masterpieces that will delight our customers. The ideal candidate should have a passion for food and be able to lead and motivate a team of chefs. This is a fantastic opportunity for someone looking to gain valuable experience in a fast‑paced and dynamic environment. Candidates with their own visa or freshers are welcome to apply. Salary for this position is $1200 per month.

Key Responsibilities

• Plan, organize, and supervise the daily operations of the kitchen
• Create menus that are innovative, appealing, and reflective of local culture
• Oversee food preparation and presentation to ensure high-quality standards are met
• Train and develop kitchen staff to maintain consistency in food quality
• Manage inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations at all times
• Maintain a clean and organized kitchen environment

Requirements

• Minimum of 3 years' experience as an Executive Chef in a high‑end restaurant or hotel
• Culinary degree or equivalent certification preferred
• In‑depth knowledge of various cooking techniques, ingredients, and cuisines
• Excellent leadership skills with the ability to motivate and inspire team members
• Strong communication skills with fluency in English (Arabic is a plus)
• Ability to work under pressure in a fast‑paced environment

If you have a passion for food, excellent leadership skills, and love working in a fast‑paced environment, then we want to hear from you! Apply now to be part of our dynamic team as our Seasonal Executive Chef in Dar Kulaib.

Hello 👋 Kindly send your cv on my Gmail address or WhatsApp for more communication…. WhatsApp number: +1 (585) 981‑7752. Gmail address: [e-mail]