Demi Chef de Partie - Super Bass Kitchen

Hilton Worldwide, Inc.; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

A leading global hospitality company is seeking a Demi Chef de Partie to prepare and present high quality dishes, ensuring excellent guest experiences. Candidates should possess a Basic Food Hygiene Certificate and the ability to work under pressure, both independently and in teams. This position offers the opportunity to work in a dynamic kitchen environment and develop culinary skills.

Qualifications

• Maintain high standards of food hygiene
• Work effectively under pressure
• Collaborate with team members

Responsibilities

• Prepare and present high quality dishes
• Keep working areas clean and tidy
• Assist with food cost controls
• Manage guest queries efficiently
• Ensure food quality and proper storage

Skills

Basic Food Hygiene Certificate

Ability to work under pressure

Ability to work on own or in teams

Job description

Job Number

Demi Chef de Partie - Super Bass Kitchen (HOT0BU12 )

Work Locations

Hilton Bahrain City Centre Hotel & Residences Road 4650 Shaikh Khalifa Bin Salman Hwy, Jidhafs ManamaWhat will I be doing?

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis‑en‑place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foods are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

What are we looking for?

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience specifically in Banquets and Breakfast operations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!