Demi Chef de Partie - Super Bass Kitchen

Hilton; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

A leading global hospitality company is seeking a Demi Chef de Partie for their Bahrain location. Responsibilities include preparing high-quality dishes, maintaining cleanliness, and assisting with cost control. Candidates should have NVQ Level 2 and strong communication skills. The role offers a full-time schedule at Hilton Bahrain City Centre Hotel & Residences.

Qualifications

• NVQ Level 3 is advantageous.
• Previous kitchen experience specifically in Banquets and Breakfast operations.

Responsibilities

• Prepare and present high-quality dishes within company guidelines.
• Maintain clean and tidy working areas to prevent cross-contamination.
• Assist in controlling costs and improving profit margins.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Education

NVQ Level 2

Basic Food Hygiene Certificate

Job description

A Demi Chef de Partie is responsible for preparing and presenting high‑quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

• Prepare and present high‑quality dishes within company guidelines.
• Keep all working areas clean and tidy and ensure no cross‑contamination.
• Prepare all mise‑en‑place for all relevant menus.
• Assist in providing positive outcomes from guest queries in a timely and efficient manner.
• Ensure food items are of good quality and stored correctly.
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation.
• Be aware of departmental targets and strive to achieve them as part of the team.
• Be environmentally aware.

What are we looking for?

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• NVQ Level 2.
• Basic Food Hygiene Certificate.
• Positive attitude.
• Good communication skills.Ability to work under pressure.
• Ability to work on own or in teams.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 3.
• Previous kitchen experience specifically in Banquets and Breakfast operations.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Hilton Bahrain City Centre Hotel & Residences

Schedule

Full‑time

Brand

Hilton Hotels & Resorts

Job

Culinary