Demi Chef de Partie: Master Prep, Plating & Quality

Sheraton Hotels & Resorts; Manama; On-site; BHD 8,000 - 12,000; Full time

Job summary

Sheraton Bahrain at 6 Palace Avenue, Manama, Bahrain, is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw items, and ensure proper portions and garnishes. You will keep food logs, monitor quality, and assist in coordinating daily kitchen operations.

Ideal candidates have at least 3 years of related experience, can support a team during busy periods, and follow safety policies.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare meals and substitute items according to recipes and standards.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer and thaw in the refrigerator; ensure proper portions and garnish.
• Inform Chef of excess food items and communicate menu specials to staff.
• Assist management in hiring, training, scheduling, evaluating and coaching staff.

Skills

Communication

Teamwork

Food preparation

Oven operation

Education

Technical, Trade, or Vocational School Degree

Tools

Commercial kitchen equipment

Job description

Sheraton Bahrain at 6 Palace Avenue, Manama, Bahrain, is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw items, and ensure proper portions and garnishes. You will keep food logs, monitor quality, and assist in coordinating daily kitchen operations.

Ideal candidates have at least 3 years of related experience, can support a team during busy periods, and follow safety policies.