Demi Chef de Partie – Hot Kitchen Mastery & Growth

Accor; Amwaj Islands; On-site; BHD 7,000 - 12,000; Full time

Job summary

A leading hospitality group in Bahrain is seeking a Demi Chef De Partie for its high-heat kitchen. This role involves managing a specific cooking station while ensuring quality standards, collaborating on menu innovation, and providing leadership to junior staff. Ideal candidates will have proven high-heat cooking experience in an upscale setting, alongside strong communication skills and a commitment to safety standards. This is an exciting opportunity for culinary professionals to develop their careers at a prestigious resort.

Benefits

Enticing rewards and unbeatable benefits

Access to professional growth academies

Corporate Social Responsibility activities

Vibrant work environment

Qualifications

• Proven experience working in a hot-kitchen environment within an upscale hotel or resort.
• Excellent leadership, communication & interpersonal skills.
• Demonstrated menu innovation for hot-cook dishes.
• Strong quality-orientation and track-record of consistency.
• Familiarity with HACCP and health & safety regulations.
• Flexibility to work shifts including evenings, weekends, and holidays.

Responsibilities

• Oversee and manage a station in the hot kitchen, ensuring high-quality dish preparation.
• Collaborate with senior chefs in menu planning and development.
• Guide and support Commis and kitchen staff.
• Ensure that dishes meet stringent quality standards.
• Engage in ongoing learning and skill development.
• Maintain hygiene and safety compliance.

Skills

High-heat cooking techniques

Leadership

Menu innovation

Quality assurance

Communication skills

Job description

A leading hospitality group in Bahrain is seeking a Demi Chef De Partie for its high-heat kitchen. This role involves managing a specific cooking station while ensuring quality standards, collaborating on menu innovation, and providing leadership to junior staff. Ideal candidates will have proven high-heat cooking experience in an upscale setting, alongside strong communication skills and a commitment to safety standards. This is an exciting opportunity for culinary professionals to develop their careers at a prestigious resort.