Cook

Leading Edge; Bahrain; On-site; BHD 3,500 - 14,000; Full time

Job summary

A prominent hospitality company is seeking an experienced Cook to join their team in Bahrain. The successful candidate will prepare and cook a variety of dishes, maintain high standards of food quality and safety, and collaborate with kitchen staff for smooth operations. Candidates should have experience in cooking, especially in GCC countries, and strong knowledge of hygiene practices. This is a fast-paced kitchen environment that rewards adaptability and teamwork.

Qualifications

• Experience in cooking, preferably in a GCC country.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook a variety of dishes, including traditional and international cuisine.
• Maintain high standards of food quality, presentation, and safety.
• Follow kitchen procedures and protocols to ensure efficient service.
• Collaborate with other kitchen staff to ensure smooth operation.
• Maintain a clean and organized kitchen environment.

Skills

Experience in cooking

Knowledge of food safety and hygiene practices

Good communication and teamwork skills

Ability to work in a fast-paced environment

Adaptability to new recipes

Job description

Overview

Our client is seeking an experienced Cook to join their team in Bahrain. The successful candidate will have a strong background in cooking and preparing a variety of dishes.

Responsibilities

• Prepare and cook a variety of dishes, including traditional and international cuisine
• Maintain high standards of food quality, presentation, and safety
• Follow kitchen procedures and protocols to ensure efficient service
• Collaborate with other kitchen staff to ensure smooth operation
• Maintain a clean and organized kitchen environment

Requirements

• Experience in cooking, preferably in a GCC country
• Strong knowledge of food safety and hygiene practices
• Ability to work in a fast-paced kitchen environment
• Good communication and teamwork skills
• Ability to adapt to new recipes and menu items