Commis III - Super Bass Kitchen

Hilton Worldwide, Inc.; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

A leading global hospitality company is seeking a Commis III to join their team in Manama. This role involves preparing and presenting exquisite dishes, maintaining high standards of food quality, and supporting kitchen operations. Ideal candidates will have prior experience in a similar role and a passion for the culinary arts. Join us to enhance guest experiences through exceptional food preparation.

Qualifications

• Previous experience as a Commis III or Apprentice Chef specifically in breakfast operations.
• Proven ability to follow instructions and learn quickly in culinary/hospitality.
• Experience in working in environments with rigorous standards.

Responsibilities

• Prepare and present high-quality dishes to enhance guest experience.
• Ensure consistent food production in line with Hilton’s high standards.
• Contribute to Kitchen revenue through effective food cost control.

Skills

Ability to work under pressure

Teamwork

Passion for food

Multi-tasking

Education

Completion of an accredited commercial cookery course or trade apprenticeship

Proof of completion in a basic food hygiene course

Job description

Job Description

A Commis III is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc. He also is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

Job Number

Commis III - Super Bass Kitchen (HOT0BU18)

Work Locations

Hilton Bahrain City Centre Hotel & Residences
Road 4650 Shaikh Khalifa Bin Salman Hwy, Jidhafs Manama

What will I be doing?

As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III will also be required to prepare all mis‑en‑place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis‑en‑place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness of departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

What are we looking for?

A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Commis III or Apprentice Chef specifically in breakfast operations
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi‑tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!