Clinical Dietitian: Personalised Nutrition | Flexible Hours

Work corp; Manama; On-site; BHD 2,800 - 4,600; Full time

Benefits offered by this job

Visa sponsorship

Flight ticket

Career growth

Flexible hours

Job summary

Work corp in Manama, Bahrain is seeking a qualified Dietitian to assess patients' nutritional needs and design personalized meal plans to promote health. The role involves collaborating with doctors and nurses in a reputable healthcare setting and documenting consultations.

Candidates should have a Bachelor's degree in Dietetics, at least two years of clinical experience, NHRA license, and strong communication skills.

Qualifications

• Bachelor's degree in Dietetics or related field.
• Minimum 2 years of experience working as a Dietitian in a clinical setting.
• Valid license or registration from the Bahrain NHRA.
• Strong knowledge of nutrition principles and ability to apply them to various medical conditions.
• Excellent communication and interpersonal skills.
• Ability to work independently as well as part of a multidisciplinary team.

Responsibilities

• Conduct nutritional assessments of patients and develop individualized meal plans based on their medical conditions, dietary preferences, and cultural backgrounds
• Provide nutrition counseling to patients with chronic diseases, such as diabetes, heart disease, and obesity
• Educate patients on healthy eating habits and lifestyle modifications to improve their overall health
• Monitor patients' progress and make necessary adjustments to their meal plans as needed
• Collaborate with other healthcare professionals, such as doctors and nurses, to provide comprehensive care for patients
• Keep accurate records of patient consultations and follow-up appointments

Skills

Nutrition knowledge

Communication skills

Interpersonal skills

Team collaboration

Independent work

Education

Bachelor's degree in Dietetics or related field

Job description

Work corp in Manama, Bahrain is seeking a qualified Dietitian to assess patients' nutritional needs and design personalized meal plans to promote health. The role involves collaborating with doctors and nurses in a reputable healthcare setting and documenting consultations.

Candidates should have a Bachelor's degree in Dietetics, at least two years of clinical experience, NHRA license, and strong communication skills.