Chef De Partie

Domo Ventures W.L.L.; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

An Italian restaurant in Bahrain is seeking a Chef de Partie to take full responsibility for a dedicated kitchen section. The candidate will supervise and train lower staff and ensure adherence to safety and quality standards. Excellent cooking skills and the ability to multitask under pressure are essential for success in this role.

Qualifications

• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.

Responsibilities

• Fully responsible for the dedicated section including Health & Safety policies.
• Supervise and train Demi and Commis in their daily tasks.
• Participate in the development of subordinates.
• Ensure adherence to restaurant guidelines.

Skills

Cooking methods proficiency

Multitasking

Ability to work under pressure

Job description

We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications.

Responsibilities

• The Chef de Partie will be fully responsible of his/her dedicated section including the Health & Safety policies
• Will supervise and train Demi and Commis in their daily tasks ensuring they are aligned with the standards of operations
• Making sure his subordinates follow all internal policies and procedures
• Participates in the development of his subordinates
• To be fully knowledgeable of the Allergens Matrix
• To ensure the restaurant guidelines are well respected
• To have a highly positive and constructive attitude
• Create a peaceful and positive working environment, contribute to teamwork
• To be knowledgeable of the chemicals and other hazardous substances policie(s)
• Check that your line always contains fresh food, check that labels have not expired
• Label all products before putting them in the fridge, with the production and expiry date
• Always have the section clean while working and follow the checklist given from you HC
• Rotation of stock food in the fridge, do the line check before every service
• Make sure you are well trained on all the kitchen equipment Communication
• To give detailed handovers to your colleagues
• To promptly communicate any maintenance issues to the management

Requirements and skills

• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure.