Chef

Healthy Hub; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

A leading healthy food restaurant in Manama is seeking an On Rotation Chef to create nourishing dishes for a diverse clientele. The ideal candidate should have a passion for healthy cooking, strong culinary skills, and excellent communication abilities. Responsibilities include preparing meals, developing menus, maintaining hygiene standards, and engaging with customers. This role offers a unique opportunity to contribute to a healthy lifestyle through delicious cuisine.

Qualifications

• Passion for healthy cooking and nutrition.
• Strong culinary skills with creativity in dish presentation.
• Excellent time management and organizational skills.
• Ability to work efficiently in a team environment.
• Good communication skills to interact with customers and team members.

Responsibilities

• Prepare and cook a variety of healthy meals and dishes.
• Collaborate with the restaurant team to develop seasonal menus.
• Ensure food safety and hygiene standards are maintained.
• Assist in inventory management and ingredient sourcing.
• Engage with customers to understand their dietary needs.

Skills

Passion for healthy cooking and nutrition

Strong culinary skills

Excellent time management

Ability to work in a team

Good communication skills

Job description

Job Description:

Join our innovative team at a leading accounting firm located in Manama, where we are dedicated to promoting a healthy lifestyle through delicious food. As an On Rotation Chef, you will contribute to our Healthy Hub Restaurant, creating nourishing dishes for a diverse clientele.

Responsibilities

• Prepare and cook a variety of healthy meals and dishes.
• Collaborate with the restaurant team to develop seasonal menus.
• Ensure food safety and hygiene standards are maintained in the kitchen.
• Assist in inventory management and ingredient sourcing.
• Engage with customers to understand their dietary needs and preferences.

Job Specification

• Passion for healthy cooking and nutrition.
• Strong culinary skills with creativity in dish presentation.
• Excellent time management and organizational skills.
• Ability to work efficiently in a team environment.
• Good communication skills to interact with customers and team members.