Chef

Domo Ventures W.L.L.; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

A culinary establishment in Bahrain is seeking a creative Chef specialized in Street Food, Sandwiches, and Pizzas. The ideal candidate will plan and develop menus, oversee kitchen operations, and ensure high standards of food quality. Proven kitchen leadership and a passion for innovative cuisine are essential for this role.

Qualifications

• Proven experience as a Chef.
• Ability to lead and manage a kitchen team.
• Knowledge of food safety and sanitation regulations.
• Passion for creating visually appealing food.

Responsibilities

• Plan and implement menus for street food, sandwiches, and pizzas.
• Oversee kitchen operations ensuring efficiency and safety.
• Motivate and coach the culinary team.
• Identify and procure necessary kitchen equipment.
• Ensure every dish is plated to perfection.

Skills

Menu development

Team leadership

Food safety regulations

Creativity in food presentation

Education

BS degree in Culinary Science or related certificate

Job description

We are looking for a creative and proficient Chef specialized in Street Food, Sandwiches, and Pizzas.

Responsibilities

• Menu Mastermind: Plan, develop, and implement delicious street food, sandwich, and pizza menus.
• Keep things fresh with innovative new creations while maintaining high quality standards.
• Kitchen Captain: Oversee all kitchen operations, ensuring staff efficiency and adherence to safety and sanitation regulations.
• Leadership Chef: Motivate and coach your culinary team, fostering a positive and productive kitchen environment.
• Equipment Expert: Identify and procure equipment needs to maintain a smooth-running kitchen.
• Plating Perfectionist: Add the final touches to dishes, ensuring every plate is a masterpiece.
• Culinary Connoisseur: Stay on top of current food trends and best practices, keeping the menu innovative and exciting.

Qualifications

• Proven experience as a Chef
• Demonstrated ability to lead and manage a kitchen team
• Up-to-date knowledge of food safety and sanitation regulations
• Passion for creating delicious and visually appealing food
• BS degree in Culinary Science or related certificate