Chef

Caesars Hospitality Vacancies; Manama; On-site; BHD 16,000 - 23,000; Full time

Job summary

A leading hospitality company in Bahrain is seeking an experienced Head Chef to maintain high food standards and manage the kitchen team. Responsibilities include overseeing food quality, adhering to hygiene standards, and effectively managing food budgets. The ideal candidate will have proven experience in a similar role and a passion for culinary excellence.

Responsibilities

• Monitoring and maintaining consistent high food standards and quality.
• Ensuring all HACCP is carried out correctly and signed off daily.
• Making sure all dietary requirements are met.
• Adhering to quality control measures and hygiene systems.
• Monitoring the purchasing of all food and food-related products.
• Achieving food budget cost controls.
• Participating in the ongoing management and development of menus.
• Ensuring accurate stock takes are produced monthly.

Job description

Overview

Head Chef!!! senior member of the kitchen team

Responsibilities

• Monitoring and maintaining consistent high food standards and quality across all areas and during all stages of production and supply.


• Ensuring all HACCP is carried out correctly and signed off daily.


• Making sure all dietary requirements are met and all allergen controls are strictly kept to.


• Adhering to quality control measures and hygiene systems are achieved at all times.


• Monitoring the purchasing all food and food related products using nominated suppliers.


• Achieving food budget cost controls, ensuring minimum wastage within the department.


• Actively participating in the ongoing management and development of menus.


• Ensuring accurate stock takes are produced monthly.


• Adhering to procedures relating to stock rotation and use by dates and food is produced so as not to contribute to wastage.


• Making sure all menus are costed accurately.


• Checking that all services i.e., breakfast, morning snack, lunch and tea are to the standards discussed with the General Manager.


• Delivering consistency during service times, ensuring that the food is presented according to agreed specification.