Chef

JobCenter; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

A hospitality company in Manama is looking for a skilled Sous Chef to assist the Head Chef in running a busy kitchen. The ideal candidate will have strong culinary knowledge, experience in menu planning, and a passion for delivering high-quality dining experiences. This position offers a competitive salary of $1600 per month, with the opportunity to work closely with a creative team in a vibrant culinary environment.

Qualifications

• Strong culinary knowledge and experience in menu planning.
• Experience in food cost control and team management.
• Passion for food and dedication to delivering exceptional dining experiences.

Responsibilities

• Assist the Head Chef in managing a busy kitchen.
• Create and implement new menus.
• Ensure high-quality food preparation.
• Maintain kitchen hygiene and standards.

Skills

Strong culinary knowledge

Experience in menu planning

Food cost control

Team management

Passion for food

Job description

Sous Chef

As a Sous Chef, you will be responsible for assisting the Head Chef in managing a busy kitchen in Manama. You will work closely with the Head Chef to create and implement new menus, ensure high‑quality food preparation, and maintain kitchen hygiene and standards. Your creativity, attention to detail, and leadership skills will be crucial in maintaining the kitchen's smooth operation.

Responsibilities

Assist the Head Chef in managing a busy kitchen.

Create and implement new menus.

Ensure high‑quality food preparation.

Maintain kitchen hygiene and standards.

Qualifications

• Strong culinary knowledge and experience in menu planning.
• Experience in food cost control and team management.
• Passion for food and dedication to delivering exceptional dining experiences.

Preferred

Previous experience working in Manama or familiarity with Bahraini cuisine.

Salary and Location

Salary: $1600 per month.

Location: Manama, Bahrain.