Breakfast Chef

Domo Ventures W.L.L.; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

A hospitality company in Manama is seeking an experienced Breakfast Chef to manage breakfast service. Responsibilities include cooking, ensuring food quality, and maintaining hygiene standards. The ideal candidate will have a culinary degree and 2-3 years of experience, along with a passion for cooking and teamwork skills.

Qualifications

• 2-3 years of experience as a Breakfast Chef.
• Ability to handle pressure calmly and professionally.
• Passion for cooking and enthusiasm for tasks.

Responsibilities

• Manage breakfast service and ensure high-quality food preparation.
• Ensure cleanliness and hygiene in the kitchen.
• Liaise with Purchase Manager for daily raw materials.

Skills

Cooking

Teamwork

Food Presentation

Time Management

Education

Degree or Diploma in Culinary

Job description

Breakfast Chef Duties and Responsibilities:

• Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
• Cooking and managing breakfast service
• Ensure the kitchen is kept clean and hygienic at all times.
• Ensure all stocks are kept under optimum conditions.
• Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
• Monitor and ensuring that the production, preparation and presentation of food are of the highest quality at all times.
• Assist with producing menus and new dishes.
• Liaise with Purchase Manager regarding daily raw materials for breakfast.
• Ensure costings and budgets are achieved
• Adhere to Health & Safety policies and regulations.
• Attend training courses as and when required.
• Carry out any other duties as required by management.

Breakfast Chef Requirements:

• Degree of Diploma in Culinary
• 2-3 years of experience as a Breakfast Chef
• Able to tackle every task given with the highest levels of enthusiasm.
• Be an excellent team player
• Passion for cooking
• Able to handle pressure calmly and professionally.