Baker - Seef Area

Domo Ventures W.L.L.; Manama; On-site; BHD 13,000 - 18,000; Full time

Job summary

A local bakery in Bahrain is seeking an experienced Baker to prepare a variety of breads and pastries, including sourdough and focaccia. The role involves early morning shifts, baking, mixing ingredients for fillings, and maintaining kitchen equipment. Ideal candidates will have experience in a similar role and knowledge of food safety practices. Certification from a culinary school is a plus.

Qualifications

• Experience as a Baker, Pastry Chef or similar role.
• Familiarity with professional kitchen equipment.
• Understanding of food safety practices.

Responsibilities

• Open the bakery early in the morning.
• Weigh flour and other ingredients for dough.
• Adjust oven temperatures for proper baking.

Skills

Baking skills

Knowledge of food safety practices

Flexibility with schedules

Education

Certification from a culinary school

Tools

Mixers

Blenders

Dough sheeters

Job description

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like sourdough, multigrain, focaccia, brioche, pizza dough, bagels, cakes.

Responsibilities

• Open the bakery early in the morning
• Clean kitchen equipment and tools before use
• Weigh flour and other ingredients to prepare dough
• Bake different bread types, sourdough, multigrain, focaccia, brioche, pizza dough, bagels, cakes
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
• Track food supplies and place orders, as needed

Requirements and skills

• Experience as a Baker, Pastry Chef or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Flexibility to work in early morning shifts
• Certification from a culinary school is a plus