Baker

Domo Ventures W.L.L.; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

A local bakery company in Bahrain is seeking a skilled Baker to prepare an array of bread and pastries. The ideal candidate should have experience as a Baker or Pastry Chef, familiarity with kitchen equipment, and the ability to work early morning shifts. Responsibilities include baking, cleaning, and managing kitchen supplies, ensuring delicious products for our customers.

Qualifications

• Previous experience in a similar role is required.
• Familiar with professional kitchen equipment.
• Understanding and following food safety practices.

Responsibilities

• Open the bakery early in the morning.
• Clean kitchen equipment and tools before use.
• Weigh flour and other ingredients to prepare dough.
• Bake various types of bread and pastries.
• Adjust oven temperatures for proper baking.
• Create fillings for cakes and pies.
• Track food supplies and place orders as needed.

Skills

Experience as a Baker

Familiarity with kitchen equipment

Understanding of food safety practices

Flexibility for early morning shifts

Education

Certification from a culinary school

Job description

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like sourdough, multigrain, focaccia, brioche, pizza dough, bagels, cakes.

Responsibilities

• Open the bakery early in the morning
• Clean kitchen equipment and tools before use
• Weigh flour and other ingredients to prepare dough
• Bake different bread types, sourdough, multigrain, focaccia, brioche, pizza dough, bagels, cakes
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
• Track food supplies and place orders, as needed

Requirements and skills

• Experience as a Baker, Pastry Chef or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Flexibility to work in early morning shifts
• Certification from a culinary school is a plus