Asst Chief Steward

Career Maker Consultant BPC; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

A leading hospitality consultancy is seeking an Asst Chief Steward to supervise the stewarding team in Manama. Responsibilities include managing kitchen cleanliness, coordinating with culinary staff, and ensuring compliance with health regulations. The ideal candidate has experience in stewardship, strong leadership skills, and a focus on hygiene standards. This role offers a competitive salary plus accommodation and transport.

Qualifications

• Proven experience in stewarding or a related field.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Supervise and manage the stewarding team to ensure smooth kitchen operations.
• Oversee cleaning and maintenance of kitchen equipment.
• Coordinate with the culinary team for efficient workflow.

Skills

Leadership skills

Communication skills

Attention to detail

Organizational skills

Ability to multitask

Education

High school diploma or equivalent

Job description

Job Description: Asst Chief Steward - Standalone Concept

Salary USD+ accommodation & transport

Job Responsibilities:

• Supervise and manage the stewarding team to ensure smooth kitchen operations and cleanliness standards are met
• Oversee the cleaning and maintenance of all kitchen equipment, utensils, and work areas
• Coordinate with the culinary team to ensure efficient workflow and timely support in food preparation
• Maintain inventory of cleaning supplies and equipment, and place orders when necessary
• Train and develop stewarding staff on proper cleaning procedures and safety protocols
• Ensure compliance with health and sanitation regulations
• Handle any stewarding-related issues or complaints effectively and promptly
• Conduct regular inspections to uphold cleanliness and hygiene standards
• Collaborate with other departments to coordinate events and special functions
• Prepare reports on stewarding activities and highlight areas for improvement or optimization

Essential Qualifications:

• Proven experience in stewarding or a related field
• Strong leadership and organizational skills
• Excellent communication and interpersonal abilities
• Detail-oriented with a focus on cleanliness and hygiene
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Knowledge of health and safety regulations
• High school diploma or equivalent

Desired Experience:

• Prior experience in a supervisory or leadership role within a stewarding team
• Experience working in a standalone concept or upscale dining environment
• Knowledge of inventory management and ordering processes
• Familiarity with kitchen operations and equipment