Assistant Restaurant Manager

Work corp; Dar Kulayb; On-site; BHD 6,300 - 7,600; Full time

Benefits offered by this job

Visa sponsorship for non-Bahraini

Job summary

Work corp in Bahrain seeks an Assistant Restaurant Manager for its Dar Kulaib location. This entry-level role supports daily operations, supervises staff, and ensures excellent customer service while assisting the Restaurant Manager in maintaining quality and profitability.

The ideal candidate has strong communication, leadership potential, and an eye for cost management. Visa sponsorship is offered for non-Bahraini candidates; accommodation is not provided.

Qualifications

• High school diploma or equivalent; Bachelor's in Hospitality is a plus.
• Strong written and verbal communication skills.
• Proven leadership abilities with a hands-on management style.
• Ability to work in a fast-paced environment with attention to detail.
• Basic understanding of cost control and budgeting; food safety knowledge preferred.

Responsibilities

• Assist in managing all aspects of restaurant operations.
• Train and supervise staff to ensure high-quality service.
• Coordinate with kitchen staff to maintain food quality and presentation.
• Handle customer inquiries, complaints, and feedback professionally.
• Ensure compliance with health and safety regulations.
• Monitor inventory levels and place orders as needed.
• Assist in creating staff work schedules.
• Identify areas for improvement to boost efficiency and profitability.

Skills

Communication skills

Leadership

Cost control

Budgeting

Attention to detail

Education

High school diploma or equivalent

Bachelor's degree in Hospitality or related field

Job description

Restaurant Manager vacancy in Dar Kulaib Bahrain

Assistant Restaurant Manager

We are seeking a highly motivated and detail-oriented Assistant Restaurant Manager to join our team at our busy restaurant in Dar Kulaib. This is an entry-level position, so no prior experience is required. However, candidates with previous experience in the food and beverage industry will be given preference.

As an Assistant Restaurant Manager, you will be responsible for supporting the daily operations of the restaurant, including managing staff, overseeing customer service, and ensuring the overall success of the establishment. You will work closely with the Restaurant Manager to maintain high standards of food quality and service while also managing costs and increasing profitability.

Responsibilities

• Assist in managing all aspects of the restaurant operations
• Train and supervise staff members to ensure high-quality service
• Coordinate with kitchen staff to maintain food quality and presentation
• Handle customer inquiries, complaints, and feedback in a professional manner
• Ensure compliance with health and safety regulations
• Monitor inventory levels and place orders as needed
• Assist in creating work schedules for employees
• Identify areas for improvement and implement necessary changes to enhance efficiency and profitability

Requirements

• High school diploma or equivalent; Bachelor's degree in Hospitality or related field is a plus
• Strong communication skills, both written and verbal
• Proven leadership abilities with a hands-on approach to management
• Ability to work in a fast-paced environment while maintaining attention to detail
• Basic understanding of financial principles such as cost control and budgeting
• Knowledge of food safety regulations is preferred but not required

We offer a competitive salary starting at 1500$ per month, depending on experience. We also provide visa sponsorship for non-Bahraini candidates. Accommodation is not provided for this position.