Sous-Chef

Radisson Hotel Group; Zaventem; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Hotel discounts (53% off)

Friends & Family 30% off

Exclusive Breakfast, F&B discounts

Global & Local perks

Job summary

Radisson Hotel Group in Belgium is seeking a passionate Sous Chef to lead our culinary team and elevate dining experiences across our hotel. You will orchestrate kitchen operations, mentor junior staff and ensure dishes are prepared to the highest standards with consistency and speed.

The role requires proven Sous Chef experience in hospitality, strong leadership, a hands-on approach and a commitment to guest service.

Qualifications

• Proven experience as a Sous Chef or similar role in hospitality.
• Strong leadership and communication skills.
• Hands-on, proactive approach to kitchen operations.
• Commitment to guest service and culinary excellence.
• Experience with IT systems in kitchen settings.

Responsibilities

• Supports the smooth running of the kitchen department and guest dining across the hotel.
• Works with the team to maximise guest satisfaction and timely problem resolution.
• Takes responsibility for assigned duties in a timely, professional manner.
• Delivers on departmental plans and hotel initiatives and targets.
• Collaborates to control costs, inventory, productivity and performance.
• Builds and maintains relationships, promoting company culture and values.
• Ensures compliance with legislation, audit readiness and best practices.

Skills

Sous Chef experience

Leadership

Communication

Hands-on

Guest service

Creative problem solving

Integrity

IT systems familiarity

Tools

IT systems (POS/Office)

Job description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Qualifications

• Proven experience as a Sous Chef or similar role
• Excellent communication and the ability to lead and work well with others
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms

Additional Information

• Why Join Radisson Hotel Group?
• Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
• Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
• Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
• Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.
• Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
• Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more
• Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.
• We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.