Sous Chef

Aikido-Security; Oost-Vlaanderen; Sur place; EUR 42 000 - 64 000; Plein temps

Résumé du poste

Aikido-Security is seeking a Sous Chef to join our casual, two-person kitchen in Ghent. You’ll cook alongside our Chef, run daily prep and service, and ensure smooth operations while feeding 70 colleagues each day.

You’ll cover when the head chef is away, own designated stations, and help with ordering and stock management. HACCP logs and allergen tracking are part of your responsibilities.

Qualifications

• 4+ years of professional kitchen experience
• Solid technical range: you can execute across cuisines, not just one style
• HACCP-certified, or willing to certify within your first month
• Dutch and English
• Comfortable stepping up when the head chef is out; you can hold the kitchen together for a week
• This is a two-person kitchen, not a brigade of ten. Ego stays at the door.
• Based in Ghent

Responsabilités

• Run daily prep, cooking, and service alongside the head chef
• Cover the kitchen fully when the head chef is on leave or off-site
• Own specific stations or menu components
• Help with weekly ordering and stock management
• Keep HACCP logs and allergen tracking up to date

Description du poste

We’re making security suck less for developers.

Security tools haven’t kept up with how software is built today. They interrupt teams, slow releases, and turn security into a bottleneck instead of a capability. We built Aikido to change that. Aikido builds developer-first security products that reduce real risk without getting in the way of shipping software. We focus on what actually matters and automate the rest.

We’re taking on legacy security tools teams have been stuck with, and we’re winning. If you want to help us take market share and build products developers actually enjoy using, you’re in the right place.

Founded in 2022 by third-time founders, Aikido has $85M in the bank and a long runway ahead. We’re building toward self-securing software. Join an all-star team. Take real ownership. Push boundaries. Build things that matter.

We’re looking for our own Sous Chef to help make lunch the highlight of the workday. You’ll cook alongside our Chef, keep things running smoothly, and help feed 70 hungry colleagues every day.

Responsibilities

• Run daily prep, cooking, and service alongside the head chef
• Cover the kitchen fully when the head chef is on leave or off-site
• Own specific stations or menu components
• Help with weekly ordering and stock management
• Keep HACCP logs and allergen tracking up to date

• 4+ years of professional kitchen experience
• Solid technical range: you can execute across cuisines, not just one style
• HACCP-certified, or willing to certify within your first month
• Dutch and English
• Comfortable stepping up when the head chef is out; you can hold the kitchen together for a week
• This is a two-person kitchen, not a brigade of ten. Ego stays at the door.
• Based in Ghent

What you can expect

• Short decision lines. Big ownership. Shape the projects that matter and ship fast.
• Grow as fast as we do. Take on more, own more, and carve out your own path.
• Top-tier tech pay and equity.
• High trust, strong values, zero corporate BS.
• Flexibility in working hours.
• A company that sticks to its values in an open and informal atmosphere.

We hire for talent, drive, and potential. Everything else is noise.