Science & Research Advisor

Destrooper Biscuits; Belgique; Hybride; EUR 70 000 - 95 000; Plein temps

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Résumé du poste

Destrooper Biscuits, a 100% Belgian, internationally recognized food company, is seeking a Science & Research Advisor to translate scientific insights into tangible product and process improvements. You’ll lead applied research, drive innovation, and collaborate with universities, suppliers, and internal teams across R&D, quality, production and supply chain.

You’ll monitor trends in food technology and ensure developments are integrated into products, raw materials and processes.

Qualifications

• Master's degree in food technology, bioengineering, chemistry or related field.
• At least 5 years of experience in applied research or R&D within the food industry or related sector.
• Analytical, curious and capable of thinking in possibilities.
• Strong interest in technology, data, process control and innovation.
• Independent, structured, proactive, and initiative-driven.
• Bridge builder who collaborates with colleagues and external partners.
• Fluent in Dutch and English; knowledge of French is a plus.

Responsabilités

• Independently conduct applied scientific research to improve product performance, process control and production efficiency.
• Initiate and coordinate R&D projects focused on innovation, quality and technological renewal.
• Build a network of external experts (suppliers, research institutions, universities) and use it as a sounding board for internal challenges.
• Translate scientific developments in the market into applicable insights for products and processes.
• Act as a substantive sparring partner for colleagues in product development, packaging and process optimization.
• Develop and implement methodologies to support scientific substantiation of product development (e.g., experimental design, statistical evaluation, validation).
• Share knowledge within the team and ensure scientific insights are anchored in the organization.

Connaissances

Analytical

Data-driven

Process control

Innovation

Independence

Bridge building

Dutch (Fluent)

English (Fluent)

Formation

Master's degree in Food Technology or related field

Outils

Statistical methods

Description du poste

5 Reasons to Roll Out of Bed Enjoy the world's most delicious cookies every day! A position with room for independence and responsibility File-free environment Extensive, tailor-made training Annual activities organized by the party committee

What you do

As a Science & Research Advisor, you'll play a key role within our R&D team. You'll translate scientific insights into concrete applications that strengthen our product development and production processes. You'll work on innovation and optimization projects, bridging the gap between internal expertise and external knowledge sources such as universities, suppliers, and other players in the food industry. You're passionate about food technology, closely monitor trends and new technologies, and ensure that relevant developments in products, raw materials, and processes find their way into our organization. You'll work closely with colleagues in R&D, quality, production, and supply chain, and contribute to the continuous improvement of our operational performance.

Core tasks

• You independently conduct applied scientific research with the aim of improving product performance, process control and production efficiency.
• You initiate and coordinate R&D projects focused on innovation, quality and technological renewal.
• You build a network of external experts (suppliers, research institutions, universities, etc.) and use this network as a sounding board for internal challenges.
• You translate scientific developments in the market into applicable insights for our products and processes.
• You act as a substantive sparring partner for your colleagues in product development, packaging and process optimization.
• You develop and implement methodologies that support the scientific substantiation of our product development (e.g. through experimental design, statistical evaluation, validation).
• You proactively share knowledge within the team and ensure that scientific insights are anchored in our organization.

Who you are

• You have a master's degree in food technology, bioengineering, chemistry or a related field.
• You have at least 5 years of experience in applied research or R&D within the food industry or a related sector.
• You are analytical, curious and think in possibilities.
• You have a strong interest in technology, data, process control and innovation.
• You work independently, in a structured manner and take initiative.
• You are a bridge builder who enjoys collaborating with colleagues and external partners.
• You communicate fluently in Dutch and English.
• Knowledge of French is a plus.

What you can expect

You will have the opportunity to work in a 100% Belgian but internationally renowned and appreciated food company. Destrooper Biscuits also stands for talent development. You'll receive the necessary support to further develop and expand your capabilities. Your base is Oostkamp, but you can be deployed to both production sites. A good work-life balance is our top priority. You'll work flexible hours, and a home policy is in place. Annual activities organized by the festival committee (Tour Destrooper, New Years party, summer drinks, etc.)!

A competitive salary package with numerous fringe benefits.