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A Bree-based food production company is seeking a night-shift sausage kitchen operator (hal C). You will prepare saucion batches according to recipes, feed the kettle at the correct times, and coordinate with filling lines.
You will also ensure traceability of ingredients, monitor allergen handling, and keep the workspace clean. You will log registrations and communicate with filling lines to ensure correct codes and smooth production during night hours.
Een voedingsbedrijf te Bree is op zoek naar een operator sauskeuken in de nacht. (hal C)