Launch Quality Lead - New Line Startups

Ball Corporation; Lummen; Hybride; EUR 62 000 - 90 000; Plein temps

Avantages offerts par ce poste

Annual incentive program

Pension plan

Life insurance

Meal assistance

Résumé du poste

Ball Corporation is seeking a quality-focused professional in Belgium to drive start-up performance for new builds, lines, and conversions. You will lead quality during ramp-up, ensure environmental and food-safety compliance, and collaborate across production, engineering and suppliers to deliver compliant products from first run onward.

Key responsibilities include monitoring processes, conducting audits, maintaining calibration of inspection tools, and training staff to standard procedures

Qualifications

• Bachelor-level or equivalent education in a related field with hands-on quality background.
• Experience with ISO, HACCP and audit processes is preferred.
• Strong knowledge of Can making processes and capability in key areas.

Responsabilités

• Lead quality during plant start-up, ensuring compliant and spec-conforming product from first production to handover.
• Monitor processes and materials for food safety compliance and take corrective actions.
• Oversee inspections, audits, and equipment calibration to maintain quality standards.
• Collaborate with Production, Engineering, Maintenance and suppliers to reduce variability and improve quality.
• Develop and train staff in process understanding, quality expectations, and safety practices.
• Support implementation of SOPs, SPC, and quality tools during ramp-up.

Connaissances

Quality assurance

Lean methods

Problem solving

Cross functional teamwork

Data analysis

English communication

Mentoring

Autonomous working

Formation

College degree (related field)

Train The Trainer

Green Belt certification

Description du poste

Ball Corporation is seeking a quality-focused professional in Belgium to drive start-up performance for new builds, lines, and conversions. You will lead quality during ramp-up, ensure environmental and food-safety compliance, and collaborate across production, engineering and suppliers to deliver compliant products from first run onward.

Key responsibilities include monitoring processes, conducting audits, maintaining calibration of inspection tools, and training staff to standard procedures